Commercial Refrigeration Equipment
Every unit in our catalog has been certified by Empire Technicians
Ice Machines
High-output commercial ice machines for every volume and application — from countertop units to large-capacity modular systems.
Manitowoc UYF0140A
Undercounter nugget ice machine, 115 lb/day
Capacity
115 lb/day
Price range
$2,400 – $2,800
Best for: Bars, cafes, and small restaurants
Key features
- Nugget ice output
- Built-in storage bin
- Air-cooled condenser
- ADA compliant height
Hoshizaki KM-515MAJ
Modular crescent ice machine, 510 lb/day
Capacity
510 lb/day
Price range
$3,200 – $3,800
Best for: Full-service restaurants and hotels
Key features
- Crescent cube ice
- Modular head unit
- Stainless exterior
- Self-cleaning cycle
Scotsman C0830SA-1
Large-capacity cube ice machine, 830 lb/day
Capacity
830 lb/day
Price range
$4,500 – $5,200
Best for: High-volume operations and catering
Key features
- Full cube output
- AutoAlert diagnostics
- Stainless steel exterior
- Remote condenser option
Reach-In Refrigerators
NSF-certified reach-in refrigerators and freezers built for busy commercial kitchens — available in one, two, and three-door configurations.
True T-23-HC
One-section reach-in refrigerator, 23 cu ft
Capacity
23 cu ft
Price range
$2,100 – $2,500
Best for: Small kitchens and prep stations
Key features
- Hydrocarbon refrigerant
- LED interior lighting
- Stainless steel door
- Digital temperature display
Turbo Air M3R47-2
Two-section reach-in refrigerator, 47 cu ft
Capacity
47 cu ft
Price range
$3,000 – $3,600
Best for: Mid-size restaurants and delis
Key features
- Self-closing doors
- Epoxy-coated shelves
- Bottom-mount compressor
- Auto defrost
Beverage-Air HBR72HC-1
Three-section reach-in refrigerator, 72 cu ft
Capacity
72 cu ft
Price range
$4,200 – $5,000
Best for: High-volume kitchens and commissaries
Key features
- Hydrocarbon refrigerant
- Stainless interior and exterior
- Six adjustable shelves
- Electronic controller
Walk-In Coolers
Custom-configured walk-in coolers and freezers for large-scale cold storage — engineered to your space and volume requirements.
Norlake KLB77810-C
Walk-in cooler, 7×8×7.5 ft, 420 cu ft
Capacity
420 cu ft
Price range
$5,500 – $7,000
Best for: Small restaurants and food trucks
Key features
- Pre-assembled panels
- Cam-lock panel system
- Interior lighting included
- Floor included
Bally BLF077-A
Walk-in freezer, 8×10×8 ft, 640 cu ft
Capacity
640 cu ft
Price range
$8,000 – $10,500
Best for: Restaurants, caterers, and grocery
Key features
- 4-inch insulated panels
- Heated door frame
- Stainless door hardware
- Remote refrigeration option
Custom Walk-In System
Engineered to your exact dimensions and specs
Capacity
Custom
Price range
Quote required
Best for: Large kitchens, commissaries, and warehouses
Key features
- Any size configuration
- Cooler or freezer
- Remote or self-contained refrigeration
- Installation available
Undercounter Units
Space-saving undercounter refrigerators and freezers — perfect for bars, prep stations, and tight kitchen layouts.
True TUC-27F-HC
Undercounter freezer, 6.5 cu ft
Capacity
6.5 cu ft
Price range
$1,400 – $1,700
Best for: Bars and prep stations
Key features
- Hydrocarbon refrigerant
- Stainless steel top
- Self-closing door
- LED lighting
Perlick HC24RB-3
Undercounter bar refrigerator, 4.8 cu ft
Capacity
4.8 cu ft
Price range
$1,600 – $2,000
Best for: Bars, cocktail stations, and service wells
Key features
- Glass door option
- Stainless interior
- Front-breathing design
- Lock included
Delfield 406P-GH
Undercounter prep refrigerator with cutting board, 6 cu ft
Capacity
6 cu ft
Price range
$1,800 – $2,200
Best for: Sandwich and salad prep stations
Key features
- Poly cutting board included
- Pan rail included
- Stainless exterior
- Bottom-mount compressor
Need help speccing the right unit?
Our team will match you with the right certified equipment for your volume, space, and budget — free of charge.